STEVIA 2010 :
Scientific & Industrial Perspectives
Is there a place for Stevia to prevent the Metabolic Syndrome?
Paris, May 6 2010
INDEX
Session 1: Current Situation & Recent Scientific Advances
General Introduction………………………………………………………………………………………….……………2
Current Situation and Recent Advances on Stevia …………………………………………………….…3
Oxidative stress & Antioxidants: Where is the target? ………………………………………………..23
Antioxidant Activity of Stevia: Recent data………………………………………………………………….45
An additional presentation ……………………………………………….…….…………………………………...52
Stevia and Metabolic Syndrome: Effect on Obesity, diabetes and atherosclerosis …...66
Session 2: Regulation and Applications of Stevia in Agro-Food Industries and
Dietary Supplements
Stevia Rebaudiana: Regulation and Applications for Stevia in Agro-Food and Dietary Supplements……………………………………………………………………………………………………………….…76
Example of Successful Application and Scientific, Regulatory and Marketing Approaches:
Villars Chocolat sweetened with Stevia : The first in Europe…………………..................90
Session 3: Stevia, Marketing, Pleasure and Consumer………………………….…………...…….95
Rebaten, presented by Seppic……………………………………………………………………………….….…103
Appendix…………………………………………………………………………………………….…………………………...104
Top 5 Ideas - Top 5 contacts……………………………………………………………………………....…158-159
